Country Pinto Bean Soup Mix

Country Pinto Bean Soup Mix by Flag Fork Farms

Back in the country, dried beans have always been a steady staple. To really eat country, serve steaming hot as a main course in a plate or bowl with hot, buttered cornbread; some homefried potatoes; maybe some relish or pickled beets; and a big glass of cold sweet milk. Lick your chops and dig in!